Working for Vegetables Go to School!

Summer interns and project staff at AVRDC – The World Vegetable Center Nutrition Lab in Taiwan discuss the nutritional values, usage information, recipes, and taboos associated with commonly grown vegetables in the project countries. The group will help prepare materials for the Vegetables Go to School project. Dr. Ray-yu Yang, AVRDC Nutritionist, is at the far left.

Posted in: Who's Growing?

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