photos by Ratih Rosyiati “Smart Children Like to Eat Vegetables!” That was the message shared with schoolchildren by the Indonesia Vegetables Go to School project team members coordinating data collection in the country. After being measured for height and weight, students filled out survey questionnaires about their eating habits and knowledge of vegetables. They also […]
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Summer interns and project staff at AVRDC – The World Vegetable Center Nutrition Lab in Taiwan discuss the nutritional values, usage information, recipes, and taboos associated with commonly grown vegetables in the project countries. The group will help prepare materials for the Vegetables Go to School project. Dr. Ray-yu Yang, AVRDC Nutritionist, is at the […]
The VGtS Team in Nepal prepared a map of their garden plots. Take a look!